Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
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Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
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