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- Jason Wang added a new meal Dinner at 炭火焼肉なかはら at Sumibiyakiniku Nakahara
Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
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Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_nakahara
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#Sumibiyakinikunakahara #炭火焼肉なかはら... More
Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
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Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_nakahara
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#Sumibiyakinikunakahara #炭火焼肉なかはら #visittokyo Less
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