Let’s skip forward a few months from when I was in Spain to where I am now in Germany. Not long ago, restaurants here started to cautiously open their doors to the ‘new-normal’ world of dining and I immediately started going to eat in them. I could say that this was some heroic gesture to help out struggling local businesses (in small part true... More
Let’s skip forward a few months from when I was in Spain to where I am now in Germany. Not long ago, restaurants here started to cautiously open their doors to the ‘new-normal’ world of dining and I immediately started going to eat in them. I could say that this was some heroic gesture to help out struggling local businesses (in small part true 🦸♂️), but if I’m honest, I just wanted to feed my restaurant addiction after this 2 month enforced hiatus 🤷🏼♂️
.
The first meal out I hit the jackpot and found this incredible little local place @jantabac where the cooking is superb focusing on what’s in season and what’s local. The hospitality is the reason I’ve been back 3 times now. It really feels like you are being hosted by friends rather than at a restaurant. It’s hard to achieve this and I highly recommend you visit next time you are in the Bremen area 👍🏻
.
Michelin Guide -
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100
#bremenfoodie #jantabac #bremeneats Less
