Raspberry dessert
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Cream de tocinillo y helado
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While walking the Camino del Norte over Christmas and New Year I was incredibly lucky to have a few Spanish friends following my progress. They would regularly message me to say that I would be arriving in a particular town or village in a couple of days and recommending/insisting that I eat at a particular restaurant. Even booking them for me on occasion. The @michelinguide , @theworlds50best and @oadtop100 are all great resources (among many others) for hunting down great restaurants, but you can’t beat local knowledge. And that is why I ended up at ⭐️ @realbalneario Real Balneario, a beautiful restaurant on the beach in Salinas. As with most of the restaurants I visited in Asturias along the coast the emphasis was on seafood and traditional preparations. Cocochas of course with pilpil sauce, hake, local anchovies and goose barnacles were the highlights here. I went for dinner but I would recommend going for lunch to fully appreciate the view of the sea, which comes right up to your table if you are there at high tide. .

Michelin Guide - ⭐️
OAD -
W50Best - .

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