And finally we come to the desserts at Aürt
.

Citrus, sheep's milk yogurt,
and vodka
.

Fig leaf ice cream
.

Sweet potato, cocoa and
Olorosco
.

Dinner a few weeks ago at @aurtrestaurant Aürt, located in the Hilton Diagonal Mar Barcelona. As best as I can describe it (and with the help of their own literature), the philosophy of the cooking here revolves around the use of a minimal amount of ingredients in each dish but treated with effective technique. Clear, pure, natural dishes are created with minimal intervention from the chefs. That is to say that they don’t fuck around with the food just for the sake of making a pretty plate or trying to impress with an overcomplicated dish that detracts from the core ingredients. This is a very tricky balance to maintain so effectively, as they do here. In my mind it is a very Japanese way of thinking. Certainly worth a look when in Barcelona. @arturmartinez_aurt .

Michelin Guide - ⭐️
OAD -
W50Best - .

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