Desserts and petit fours @frontroombangkok .
Papaya, passion fruit, terrine, granité, dark chocolate sorbet, jackfruit seed purée .

Sour cream ice cream, lemongrass & Thai tea crumble
.
Danish pancake puffs, Sunroot crisp with parsley & Carrot cured duck to start off the meal
.
My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
.

Michelin Guide -
OAD list -
W50Best- .

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