Another chance to sample their products and the food on this occasion seemed somehow even better. The salmon starter had a lovely roulade sauce however I felt the addition of the dense, sour bread (which was very nicely prepared) was actually a little heavy and overpowered the salmon. The 55 day-aged pork was a triumph with the perfectly balanced and sweet carrot puree and the aerated white chocolate with fennel-based sauce was truly lovely. All other aspects of the restaruant were the same however the service on this occasion was notably well done all round.

Food Grade: 81%

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