At the time of going to Club Gascon the dishes served were innovative and creative in design. The restaurant is perfectly pleasant but I would favour elsewhere for special occasions as it seemed as thought its main forté was for a business lunch environment. I enjoyed the chocolate crisp at the end but the foie gras and chocolate dessert was... More
At the time of going to Club Gascon the dishes served were innovative and creative in design. The restaurant is perfectly pleasant but I would favour elsewhere for special occasions as it seemed as thought its main forté was for a business lunch environment. I enjoyed the chocolate crisp at the end but the foie gras and chocolate dessert was just a little too experimental and a bridge too far for me to actually find the combination pleasant. In fact, this seemed quite the opposite and I was genuinely confused by this match for a dessert. Crafted cooking nonetheless.
Food Grade: 60%
https://major-foodie.com/club-gascon/
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