Meal at Club Gascon

Meal at Club Gascon

at Club Gascon on 25 March 2011
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At the time of going to Club Gascon the dishes served were innovative and creative in design.  The restaurant is perfectly pleasant but I would  favour elsewhere for special occasions as it seemed as thought its main forté was for a business lunch environment.  I enjoyed the chocolate crisp at the end but the foie gras and chocolate dessert was just a little too experimental and a bridge too far for me to actually find the combination pleasant.  In fact, this seemed quite the opposite and I was genuinely confused by this match for a dessert.  Crafted cooking nonetheless.

Food Grade: 60%

6 / 10




Vegetable broth

Foie Gras chocolate

Caramel and chocolate