○ Butter Tea ○ Gougère (Toyama Bay Firefly Squid / Scallops / Smoked Oscietra Caviar) ○ Specialty Dish (Oscietra Caviar / Kitakyushu Purple Sea Urchin / Sweet Shrimp / Cauliflower Mousse / Consommé Jelly) ◎ Black Truffle and Onsen Egg Flan with Mushroom Cappuccino ○ Natural Yeast Whole Wheat Bread ○ Hassun (8 Types of Vegetables... More
○ Butter Tea ○ Gougère (Toyama Bay Firefly Squid / Scallops / Smoked Oscietra Caviar) ○ Specialty Dish (Oscietra Caviar / Kitakyushu Purple Sea Urchin / Sweet Shrimp / Cauliflower Mousse / Consommé Jelly) ◎ Black Truffle and Onsen Egg Flan with Mushroom Cappuccino ○ Natural Yeast Whole Wheat Bread ○ Hassun (8 Types of Vegetables with Jelly and French Dressing) (Daisen Jidori Chicken Galantine (Burdock / Black Truffle)) (Marinated Clam) (Steamed Abalone with Liver Sauce) ○ White Asparagus from Bordeaux, France (Hollandaise Sauce / Sauce Périgueux) ○ Snow Crab and Sanuki no Mezame from Kagawa Prefecture in Charlotte Style ○ Foie Gras Monaka (Foie Gras Mousse / Strawberries / Strawberry Jam / Cherry Liqueur Jelly / Almond Coating) ◎ Purple Sea Urchin from Kitakyushu in Puff Pastry (Sea Bream and Scallop Mousse / Akamoku / Celery Root Potage) ○ Luna Piena from Kochi Prefecture Granita (Lime / Mint / Mojito) ○ Matsusaka Beef Strip Loin Rib Eye, Charcoal Grilled with Fresh Garlic Beignet (Red Wine Sauce / Fresh Peppercorn) ○ Sakura Shrimp Beignet (Sakura Shrimp / Sanuki no Mezame from Kagawa Prefecture / Lotus Root) Risotto with Shrimp Broth ○ 13th Dish: Curry ○ Loquat Soup from Kitakyushu (Marl Sorbet / White Wine Jelly) ○ Cherry Cheesecake with Yame Tea Ice Cream ✴︎ Black Wagyu Tenderloin Katsu Danish Sandwich ✴︎ Matsusaka Beef Hamburg Danish Sandwich Less
