■ Fried Gyoza with Scallops and Sea Urchin 4.0■ Chilled Rice Vermicelli with Fruit Tomatoes 3.8■ Chinese Pie with Shrimp and Edamame 3.8■ Stir-fried Salted Managatsuo, Squid, Green Papaya, and Potatoes 4.0■ Shark Fin Steak with Superior Broth and Coastal Vegetables 4.0■ Steamed Buns with Abalone Liver, Oyster, and Edamame Cream 5.0■ Hida Pork Stewed with Cantonese Napa Cabbage and Shaoxing Wine 4.0■ Frozen Dong Ding Oolong Tea Ice Cream 4.0■ Almond Tofu 4.0■ 5-Year Aged Shaoxing Wine 4.0 Less