In the middle of my May reviews, I received a wonderful invitation to visit this restaurant, and I felt it would be rude not to write a review quickly to express my gratitude. So, here’s a review from June!【June 2026 Private Reservation♪】I made the reservation myself, and it was a fun and delicious experience. However, I thought it might be too much for my wife, even if my son and daughter could handle it. Before I knew it, two years had passed since my last visit, and I was invited to a private lunch gathering here again!There was no option to decline, so I quickly confirmed my participation and waited a few months to head to Tokyo!The chef's talk was delightful, and I enjoyed a French course that left me both happy and full!【June 2026 Omakase Course♪ (JPY 31,900)】【Pairing】10 glasses × 30cc JPY 1,500, 60cc JPY 1,800【Ingredients】Luxurious ingredients sourced from Kitakyushu, including rock oysters, celery root, UFO watermelon, caviar, abalone, purple sea urchin from Senzaki, red sea urchin from Hagi, foie gras, mango, etc.【Course Details and Pairing】★ Butter Tea (Bhutan)☆ CHAMPAGNE COLLET BRUT★ First Bonito and Smoked Caviar Gougère★ Marinated Fresh Red Sea Urchin and Red Shrimp with Consommé Jelly, Cauliflower Cream☆ 2024 Rubaiyat Koshu Sur Lie★ Lobster Flan with Nantua Sauce (reduced American sauce)☆ MINUTY PRESTIGE Prestige Rosé CÔTES DE PROVENCE 2024★ Rock Oysters and Purple Sea Urchin Gratin with Béarnaise Sauce, Shiso Greens☆ ANJOU BLANC MEA CULPA 2023★ Hassun- Jelly of 8 types of vegetables- Shoulder Meat Jambon Persillé with Ravigote Sauce (onion, capers)- Edamame Soup with Pea Shoots and Red Pepper Mousse☆ GOKUGEN Junmai Ginjo from Okuhajiman Co., Ltd.☆ CHÂTEAU QUINCARNON SAUTERNES 2019★ Confit and Grilled Sweetfish Potato Spring Rolls, Uikyou, Tade Vinegar, Cucumber Soup★ Foie Gras and American Cherry Monaka with Cherry Jelly☆ John Duval, `Plexus` Barossa Marsanne/Roussanne/Viognier 2023★ Abalone, Sea Bream, and Scallop Mousse in Puff Pastry with Celery Root Sauce, Abalone Liver, Caviar☆ CHASSAGNE MONTRACHET 2023★ Watermelon Juice, Lime Sorbet★ Lamb Wrapped in Rock Salt, Charcoal-Grilled Lamb Ribs, Stuffed Fried Flower Zucchini Ratatouille☆ Bouchard Père & Fils CHAMBOLLE-MUSIGN 2021★ Eel Risotto with New Ginger Rice, Balsamic Sauce, Truffle Scramble★ Curry Rice (Vegetable Potage with Curry Flavor)☆ CRÉMANT DE LOIRE Brut★ Fruit Soup with Peach Aroma (Peach Compote, Marc Sorbet)★ Freshly Made Shortcake with Miyazaki Mango★ Coffee, Tea, Espresso☆ Total Bill: JPY 51,000 per personJust like two years ago, the course was packed with volume, but each dish was designed to minimize oil and cream, making it easy to enjoy without feeling overly full. Almost all participants, including women, finished their meals in regular portions! Some even activated their "second stomach" for dessert and ordered larger sizes. It was a meal gathering with maximum satisfaction!Location: A corner surrounded by Ginza, Higashi-Ginza, and Ginza 1-chome (is this the heart of Ginza? I’m not sure), proceed from Ginza Central Street towards 1-chome from 3-chome, turn right at the Ginza 2-chome intersection (Marronnier Street), and the building will be on your left (it’s the same building as Kitagawa). Less