There’s something special about finally sharing a meal with a friend you’ve been meaning to get together with for years.

I recently had the chance to visit the newly opened @savernenyc in Hudson Yards with my dear friend @sharibayer. Shari is a true legend in the hospitality world and someone who has done so much for the industry over the years, so I’m really happy we finally made this dinner happen.

Saverne is a modern wood-fired brasserie from two Michelin-starred @chefgabrielkreuther, where French cooking and traditional techniques meet live fire. The wood-fired cooking runs throughout the menu, bringing another layer of flavor to everything from seafood and vegetables to meats.

It was a great introduction to Saverne, but even better to finally share a table with Shari after talking about it for so long.

📍 531 W 34th Street, Hudson Yards

Swipe through for a look at what we enjoyed.

#saverne #savernenyc #hudsonyards #chefgabrielkreuther #frenchbrasserie

Aged blue fin crude - black garlic anchoïade, radishes, scallion

Spicy beef tartar - tonnato coulis, house made herbed lavash crisps

House-made morcilla croquettes - horseradish potato espuma

Escargots à l’Alsacienne - garlic butter, bread soldiers

Welcome drink

Wood-Fired Tartes Flambée - Classic: onions, bacon, cheese

Half Roast Sasso Chicken - pomme purée, salinovas, charred scallion salsa, natural jus

Portuguese Pulpo - warm Alsatian potato salad, tarragon, jalapeno coulis

Roasted Maitake Mushrooms w/ garlic oil

Kitchen

Grandmere’s Chocolate Mousse - chocolate fudge sauce

Île Flottante - vanilla crème anglaise, caramel sauce

Front dining room Less