There’s something special about finally sharing a meal with a friend you’ve been meaning to get together with for years.
I recently had the chance to visit the newly opened @savernenyc in Hudson Yards with my dear friend @sharibayer. Shari is a true legend in the hospitality world and someone who has done so much for the industry over the years, so I’m really happy we finally made this dinner happen.
Saverne is a modern wood-fired brasserie from two Michelin-starred @chefgabrielkreuther, where French cooking and traditional techniques meet live fire. The wood-fired cooking runs throughout the menu, bringing another layer of flavor to everything from seafood and vegetables to meats.
It was a great introduction to Saverne, but even better to finally share a table with Shari after talking about it for so long.
📍 531 W 34th Street, Hudson Yards
Swipe through for a look at what we enjoyed.
#saverne #savernenyc #hudsonyards #chefgabrielkreuther #frenchbrasserie
Aged blue fin crude - black garlic anchoïade, radishes, scallion
Spicy beef tartar - tonnato coulis, house made herbed lavash crisps
House-made morcilla croquettes - horseradish potato espuma
Escargots à l’Alsacienne - garlic butter, bread soldiers
Welcome drink
Wood-Fired Tartes Flambée - Classic: onions, bacon, cheese
Half Roast Sasso Chicken - pomme purée, salinovas, charred scallion salsa, natural jus
Portuguese Pulpo - warm Alsatian potato salad, tarragon, jalapeno coulis
Roasted Maitake Mushrooms w/ garlic oil
Kitchen
Grandmere’s Chocolate Mousse - chocolate fudge sauce
Île Flottante - vanilla crème anglaise, caramel sauce
Front dining room
