Such a special collaboration at @lysee.nyc this weekend with visiting chef @colltom, Executive Pastry Chef of the iconic Jumeirah Burj Al Arab in Dubai.

Together with Chef Eunji Lee, Chef Tom created an eight-course tasting menu inspired by French gastronomy and shaped by their respective backgrounds and techniques.

The entire experience was thoughtful, beautiful, creative, and most importantly, delicious. From the savory courses to the plated desserts, it was exciting to see how two incredibly talented pastry chefs brought their individual perspectives together for one menu.

A big thank you to Chefs @eunji.leeee, @colltom, and the entire @lysee.nyc team for having me. It was such a pleasure getting to experience this collaboration.

Swipe through for a look at the fantastic tasting menu.

#lysee #chefeunjilee #cheftomcoll

Croissant - heirloom tomato, pesto rosso

Sujungwa latte

Champignon - sourdough, various mushrooms, yolk

Rose blend tea

Citron - lemon herb sorbet, herb pesto, yogurt

Vacherin - yellow and white peaches, lemon verbena, meringue

Chef Tom Coll

Riz Au Lait - puffed rice, almond milk rice pudding, berries, sakura

Jangsu omijaju

Pomme Tatin - apple, smoked tea, maple puff pastry, coconut

Chefs Tom & Eunji

Vanilla beans

Vanille - roasted vanilla, caramel, gavotte

Chocolate

Tablette au chocolate hazelnut and puffed rice

Mini tarte au citron

Chefs Tom Coll & Eunji Lee

Special to-go pastries from Chef Tom & Eunji Less