Such a special collaboration at @lysee.nyc this weekend with visiting chef @colltom, Executive Pastry Chef of the iconic Jumeirah Burj Al Arab in Dubai.
Together with Chef Eunji Lee, Chef Tom created an eight-course tasting menu inspired by French gastronomy and shaped by their respective backgrounds and techniques.
The entire experience was thoughtful, beautiful, creative, and most importantly, delicious. From the savory courses to the plated desserts, it was exciting to see how two incredibly talented pastry chefs brought their individual perspectives together for one menu.
A big thank you to Chefs @eunji.leeee, @colltom, and the entire @lysee.nyc team for having me. It was such a pleasure getting to experience this collaboration.
Swipe through for a look at the fantastic tasting menu.
#lysee #chefeunjilee #cheftomcoll
Croissant - heirloom tomato, pesto rosso
Sujungwa latte
Champignon - sourdough, various mushrooms, yolk
Rose blend tea
Citron - lemon herb sorbet, herb pesto, yogurt
Vacherin - yellow and white peaches, lemon verbena, meringue
Chef Tom Coll
Riz Au Lait - puffed rice, almond milk rice pudding, berries, sakura
Jangsu omijaju
Pomme Tatin - apple, smoked tea, maple puff pastry, coconut
Chefs Tom & Eunji
Vanilla beans
Vanille - roasted vanilla, caramel, gavotte
Chocolate
Tablette au chocolate hazelnut and puffed rice
Mini tarte au citron
Chefs Tom Coll & Eunji Lee
Special to-go pastries from Chef Tom & Eunji
