Very good meal @restaurant_amador

N25 ossetra caviar, kiwi, coconut.
Deer liver, parsley, bread.
Mackerel, grapefruit and olive tartlet.
Empanada with Gruyère. Cold salad soup.
Gamba blanca, tomato. Bisque.
Beurre blanc ice cream, hazelnut milk, Gillardeau oyster, caviar, oyster leaf.
South African langoustine, chorizo sauce, fermented apricot, grilled Kaiserschmarrn.
John Dory, potato salad emulsion, brown butter, Maultasche.
Eduardo Sousa goose liver, figs, fig leaf oil.
Miéral pigeon, mango, coconut, purple curry.
Iced lollipop.
Black Forest cake.
Apple strudel.
Cuba Libre.
Götterspeise. Less