In Hong Kong, 🌟 @estro.hk is the kind of place you love coming back to again and again. From the space by @andrefustudio, which blends the comfort of a living room with the swagger of high design, to the warm welcome of @grazdegreg and @antimo_maria_merone’s menu, centered on the world’s favorite cuisine, pasta - what’s not to love?

An excellent meal as always. The signature bottoni, this time with smoked eggplant and buffalo ricotta, linguine with amalfi lemon and bottarga, parpadelle with onion Genovese ragu, aori-ika “noodles” with fig leaf emulsion, lemon and zucchini. And pistachio gelato that was so good I didn’t stop to photograph the dessert courses (and I don’t have a sweet tooth; like @judgejohnhodgman I have an alcoholic molar). Less