One of the most anticipated recent openings in Hong Kong is @hokkienhouse - a fine dining restaurant offering a contemporary expression of Fujian’s mountains and coastlines. Helmed by Michelin Young Chef Award winner and former Chinese Executive Chef at Conrad Xiamen @leviyou1990, the menu spans nine categories inspired by different parts of Fujian, showcasing seafood sourced daily from Fujian and seasonal Hong Kong produce. From coastal seafood to traditional snacks and street food, highlights included the mangrove mud crab with glutinous rice, drunken pork ribs, chicken soup with wild red mushrooms, traditional popiah, braised duck with ginger, and Xiamen-style satay noodles. Tea is also an integral part of the dining experience here with selections from Fujian, Guangdong, Taiwan and Hong Kong. The broader beverage program extends to wine, spirits and Chinese yellow wine - selected to work across the broad spectrum of Fujian flavors.

Our menu:

福上白切手釣東山管
Hokkien House’s Blanched Hand-Lined Dongshan Squid with Assorted Sauce

福上醋紫菜魚凍午魚飯
Hokkien House’s Threadfin Fish ‘Rice’ with Fish Jus Jelly and Vinegared Seaweed

茶油酥炸東山島小白蝦拌辣术苗
Camellia Oil-Fried Dongshan Island White Shrimps with Moringa Sprouts

福上榕城醉小排
Hokkien House’s Fuzhou Drunken Pork Ribs

茶油紅菇燉河田鷄湯
Double-Boiled Hetian Chicken Soup with Wild Red Mushrooms and Camellia Oil

福上鹹筍包
Hokkien House’s Steamed Savory Bamboo Shoot Dumpling

福上傳統潤餅
Hokkien House’s Traditional Wrapping Spring Rolls

霜降刈菜炒琵琶蝦
Stir-Fried Shpper Lobster with Minced Marinated Winter Mustard Greens

福上紅樹林紅蟳蒸米糕
Hokkien House’s Steamed Glutinous Rice with Mangrove Mud Crab

二十年老菜脯蒸雜魚
Steamed Assorted Sea Fish with 20-Year-Aged Preserved Radish

堂做海蠣煎佐灕蔔酸及海蠣湯
Pan-Fried Ovster Cake Served with Pickled Radish and Oyster soup

福上薑母鴨
Hokkien House’s Braised Duck with Ginger

酸蘿蔔炒吊龍牛肉
Stir-Fried Beef Chuck Flap with House-Fermented Radish

蘿蔔拳頭母
Radish Braised with Fist-Shaped Pork Balls

韶安高燒白菜
Zhao-An Style Braised Cabbage with Dried Sea Shrimps

廈門沙茶麵
Xiamen-style Seafood Satay Noodle

茉莉茶香四果湯
Jasmine Tea-Flavoured Shaved Ice Dessert with Assorted Seasonal Toppings
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Hokkien House 福上
Central, Hong Kong
#supermelHK #supermelCentral Less