Yves Silvain

Approche Sensible @datil.restaurant 🍀

Experience by @manonfleury__ 🙏

Tomato, red currant, mussels

Chawanmushi, zucchini, corn crips

Bread & Butter

Shrimps & Rice

Eggplant, pear, tuna

Black Olive 🫒

Peach & Geranium

🥂🥂🥂

🌟 🍀

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