There’s something reassuring about returning to a restaurant and finding it every bit as good as you remembered.

Dinner at @icavallinibk was another reminder of why I enjoy coming here. The food is consistently delicious, beautifully prepared, and executed with so much love. It’s the kind of place where every visit leaves me looking forward to the next.

Thank you, Chef @nickcurtola, for another wonderful dinner and for the warm hospitality. It was great to be back, and I can’t wait to return.

Swipe through for a look at what we enjoyed.

#icavallini #williamsburgbrooklyn #italianfood

Sawara with champagne grapes and pickled coriander

Sea bream carpaccio with heirloom tomato and oregano

Nervetti with onions and chive blossom vinegar

Japanese sardine with datterini tomatoes and cultured butter

Japanese sardine with datterini tomatoes and cultured butter

Squid (compliments from the kitchen)

Spicy bluefin tuna crostini with date butter

Grilled tripe w/ salmoriglio, fried potatoes and maionese

Fried squash blossoms with basil and green onion honey

Sungold tomato risotto with ricotta salata

Malloreddus with royal red shrimp, corn, uni butter

Farfallone with Calabrian chili butter and smoked pancetta

Roasted heritage chicken with slow cooked garlic

Tilefish with zucchini, cerignola olives, and tomato brodo

Snap peas with fennel, mint, and sarvecchio

Grilled Berkshire pork chop with preserved cherry glaze

Apricot kernel gelato with biscotti zabaglione

Salted milk gelato with chestnut flower honey Less