There’s something reassuring about returning to a restaurant and finding it every bit as good as you remembered.
Dinner at @icavallinibk was another reminder of why I enjoy coming here. The food is consistently delicious, beautifully prepared, and executed with so much love. It’s the kind of place where every visit leaves me looking forward to the next.
Thank you, Chef @nickcurtola, for another wonderful dinner and for the warm hospitality. It was great to be back, and I can’t wait to return.
Swipe through for a look at what we enjoyed.
#icavallini #williamsburgbrooklyn #italianfood
Sawara with champagne grapes and pickled coriander
Sea bream carpaccio with heirloom tomato and oregano
Nervetti with onions and chive blossom vinegar
Japanese sardine with datterini tomatoes and cultured butter
Japanese sardine with datterini tomatoes and cultured butter
Squid (compliments from the kitchen)
Spicy bluefin tuna crostini with date butter
Grilled tripe w/ salmoriglio, fried potatoes and maionese
Fried squash blossoms with basil and green onion honey
Sungold tomato risotto with ricotta salata
Malloreddus with royal red shrimp, corn, uni butter
Farfallone with Calabrian chili butter and smoked pancetta
Roasted heritage chicken with slow cooked garlic
Tilefish with zucchini, cerignola olives, and tomato brodo
Snap peas with fennel, mint, and sarvecchio
Grilled Berkshire pork chop with preserved cherry glaze
Apricot kernel gelato with biscotti zabaglione
Salted milk gelato with chestnut flower honey
