I made a reservation for 12 PM and arrived to find seven other guests, with a bit of space available. After ordering drinks, we started with the corn (Gold Rush) tasting. The atmosphere was relaxed and enjoyable, with engaging conversations and the staff showcasing the ingredients used in the dishes, adding to the overall experience. Here’s what we had:- Corn tasting- Hairy crab with sea urchin and caviar- Hassun (mozuku seaweed, jimami tofu, shrimp sandwich, abalone, marinated fish, wine-poached yamamomo, octopus)- Sashimi (flounder, squid, red sea urchin)- Tempura of sweet shrimp- Toro nigiri- Fried eggplant- Soft-shelled turtle soup- Eel- Soba noodles- Chateaubriand- Tempura rice bowl- Yogurt and Japanese sake ice cream with mango daifuku- MatchaEvery dish was delicious from start to finish. The pacing of the dishes was perfect; I was savoring the sea urchin while sipping my drink, and the next dish would arrive just in time. The meal lasted about two and a half hours, and I was so comfortable that I lost track of time. During the course, they asked if we wanted to order additional dishes. There were three options available, but I chose not to add any. I believe the fried fugu was around JPY 2,500.At the end, they kindly packed the leftover tempura rice bowl for me to take home. I enjoyed beer and Japanese sake, and the total bill was around JPY 39,000. Less