Tonight, I was invited by a friend to visit Tokyo En for the first time!The atmosphere is quite charming!You can really taste the deliciousness here!!As a first-timer, I took on the role of the grill master, haha.I did my best while watching how the person next to me grilled!What did we order tonight?- Senmai Sashi (beef tripe sashimi) ← Delicious- Tan Shio (salted beef tongue) ← Delicious- Liver- Roasu (ribeye) ← Absolutely amazing- Harami (outside skirt) ← Delicious- Wakame SoupAnd we enjoyed many more dishes!!The ribeye is seriously delicious!!They say it’s like a ribeye you can drink!It’s incredibly tasty over rice!!The wakame soup is also delicious!!I definitely want to come back again!!---What is Yakiniku?Yakiniku refers to grilled meat. It is a dish where beef, pork, and other meats or offal are marinated in sauce and grilled over an open flame. Alternatively, it can refer to meat that is grilled or stir-fried.In Japanese, the term "yakiniku" has two main meanings: it can refer to grilled meat dishes in general, or it can specifically refer to a style of Japanese cuisine where meat and offal are grilled while being dipped in sauce. This section will explain both meanings: "grilled meat dishes in general" and "yakiniku as a style of Eastern cuisine."The use of the term "yakiniku" to refer to grilled meat dishes is quite old. For example, in the book "Seiyo Ryori Tsuu" by Kanagaki Robun (published in 1872), it was used as a translation for barbecue. In the same year, it was also used in "Seiyo Ryori Shinan" to mean dishes made from grilled game meat. More recently, in Shigeru Mizuki's manga series "GeGeGe no Kitaro," there is a line referring to a whole roasted chicken as "yakiniku." Less