Like Shakespeare, I’ve coined a new phrase to use when describing deviled eggs, which are the world’s most perfect food … The “custardy mustardy part” refers to that heavenly yolk center, which here is topped with caviar because hell, it’s been a month.

I rate Long Island’s caviar delights from least to most delicious in my latest @newsdayfeedme article, out today. This one is from @shands.general and while it’s not my number one pick, I freaking loooooved it.

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