Takiya in Azabu-JubanI was invited to a wonderful seat and visited for the first time in a year.Once again, I enjoyed high-level tempura with my gourmet friends in a cheerful atmosphere.It was the best night!On this day, the pork cheese was incredibly delicious! It was so good that we couldn't help but exclaim.When it comes to Chateaubriand and cheese, red wine is definitely the way to go.Next time I visit, I’ll make sure to do that.Tempura is truly delicious!I’m drooling just writing this. Less