Incredible tacos at @taqueriaramirez in Greenpoint, Brooklyn 🌮
THE TWO MUST ORDERS
Suadero — slow-cooked beef confit, prepared CDMX-style. Finely chopped, deeply savory and melt-in-your-mouth tender. The quintessential street-style taco from Mexico City.

Tripa — slow-cooked beef small intestines, then blow-torched to order for smoky, crispy edges while staying tender inside. The cult taco at Ramirez.

Pro tip: Make sure to top your tacos with either the red or green salsa, finely chopped raw red onions, and cilantro Less