Course: JPY 44,000Additional rice dishes x2Numerous alcoholic beveragesTotal: JPY 95,070This tempura restaurant is a 10-minute taxi ride from Shizuoka Station. I made a reservation during my last visit and returned to enjoy another meal.● New Onion and Fennel SoupThe sweetness of the onion blends beautifully with the subtle bitterness of the fennel. The smooth and clear umami flavor is irresistible.● Hata (Grouper)With each bite, a strong umami flavor bursts forth.● Tiger Pufferfish and Ise LobsterThis dish is cooked slowly at low temperature and then grilled over charcoal. While the sweetness isn’t overwhelming, it is rich and flavorful. The unique taste and texture are unlike anything I’ve experienced before.Now, let’s start the tempura.◯ Koshiabura (Japanese wild vegetables)A hint of sweetness with a moderate bitterness.◯ Mebaru (Rockfish)Freshly fried tempura is served in a generous amount of grated daikon and dipping sauce. The flesh is plump and juicy.◯ Broad Beans◯ Round EggplantThe meat is firm, and the flavor is robust.◯ Aori Ika (Bigfin Reef Squid)Rare in the center with a moist texture. It has a smooth, almost mochi-like mouthfeel.◯ Kasago (Rockfish)Fluffy and rich in flavor.◯ Kogomi (Fiddlehead Fern)◯ Tara no Me (Sprout of Cod)The batter is extremely thin. It has a pleasant bitterness and a rich taste that is delicious.◯ Amadai (Sweetfish)Crispy scales. The flesh is fluffy and juicy.◯ Baby Corn● SaladA delicious salad filled with fresh local vegetables.◯ Shiro Amadai (White Sweetfish)A new creation topped with yuzu, vinegar, and daikon foam?◯ New OnionI was moved by the clear sweetness and melting texture. It was even more delicious than usual.◯ Okose (Scad)◯ Make Queen (Potato)Tempura coated with buffalo butter and sprinkled with salt. The flesh is firm and doesn’t fall apart, with a sticky texture. The aroma and flavor of the potato burst forth when it enters your mouth.◯ Ume (Sea Eel)The sea eel, coated with wasabi, is enjoyed with rice. This dish stands out for its rich umami flavor rather than its fat content.● Tendon (Tempura Rice Bowl)The kakiage (mixed tempura) looks as if it’s fully immersed in sauce. The sauce is neither too sweet nor too salty. Yet, it is delicious.● Tenbara (Tempura Rice)A dish topped with shrimp and vegetable tempura over rice sprinkled with sesame and salt.● Tencha (Tempura Rice with Broth)A dish with kakiage served over dashi tea. The dashi is delicious, and I always regret not ordering all the rice dishes.● Dried Horse MackerelNext, we moved to the tea room. In a tranquil space, we enjoyed tea and dessert.● Hojicha (Roasted Green Tea)● Dried Persimmon Ice CreamThe wooden single-story building is located next to Asama Shrine. While it exudes a traditional Japanese atmosphere, the interior is modern and stylish. The moment I was guided to the counter, I was captivated by the charming space.The ingredients are truly exceptional. Sasue Maeda Fish Shop supplies the highest quality ingredients to Naruse.I’m not sure where the vegetables are sourced from, but they are unlike anything I’ve eaten before. I am continually impressed by the skill that maximizes the potential of these ultimate ingredients.This is a place I want to keep coming back to for a lifetime.It was a great meal. Less