Course: JPY 15,000 (tax included)Alcohol: 4 drinksTotal: JPY 18,500This yakitori restaurant is a 5-minute walk from Yotsuya Sanchome Station. I was invited by a regular customer for my first visit. Photography inside the restaurant is prohibited.The course includes 8 skewers and 5 side dishes. One of the standout features of OHKUSA is the generous portion sizes. The portion of the "thigh meat" was particularly impressive and took me by surprise. Despite the size, it was cooked evenly and remained juicy.Another highlight is the use of various premium chicken brands. While Takasaka chicken is predominant, they also use Kyo-beni jidori, Hinai jidori, and Hakata jidori. They select specific chicken breeds based on the part being served.The quality of the ingredients is high, and the cooking is exquisite. Personally, I prefer a bit more saltiness due to the large portion sizes.It was a great meal.Course Menu:◯ Chicken Breast (Kyo-beni jidori)◯ Liver (Hinai jidori)● Strawberry with Burrata Cheese● Asparagus (Hokkaido)◯ Chicken Breast (Takasaka chicken)◯ Chicken Drumstick (Takasaka chicken)● Amela Tomato (Shizuoka) with Grated Cheese◯ Heart (Takasaka chicken)◯ Thigh Meat (Takasaka chicken)● Gratin from Elf France (Tanaka Farm) with Truffle◯ Coarsely Ground Minced Meat◯ Chicken Wing (Hakata jidori)● Risotto Less