I went to the animal hospital for my cat and then headed to Raa Menya Shima. It's a bit difficult to visit on weekdays since they are open only then. I had a reservation for 11:00 but ended up arriving at 11:20, so I apologized to the owner, Mr. Morishima, and took my seat.Unfortunately, the kombu water tsukemen was sold out, as expected. I opted for the special soy sauce ramen as usual. I heard they are experimenting with Yuasa soy sauce by adjusting the temperature during cooking before combining it, resulting in a rich flavor. The noodles had a smoother texture than before, and I believe they use the same noodles as Sano's "Shina Soba." At Raa Menya Shima, large sizes are only available for tsukemen, and I noticed that most customers were choosing the soy sauce ramen. Less