特製煮干そば白 / Tokusei Niboshi Soba Shiro / Toda Shokudo — Hanno, Saitama
Clear niboshi soup uses only sea ingredients and vegetables with white shoyu. No MSG. Two types of noodles (medium-thin straight and extra wide flat) are both house-made, containing flecks of whole wheat. Duck chashu, rare pork shoulder chashu, ajitama, diced onions,... More
特製煮干そば白 / Tokusei Niboshi Soba Shiro / Toda Shokudo — Hanno, Saitama
Clear niboshi soup uses only sea ingredients and vegetables with white shoyu. No MSG. Two types of noodles (medium-thin straight and extra wide flat) are both house-made, containing flecks of whole wheat. Duck chashu, rare pork shoulder chashu, ajitama, diced onions, menma, mitsuba and nori.
Previously operated as Miyamae Udon, the shop began serving ramen as Toda Shokudo during night hours in 2016. In July of 2017 they made the full conversion to ramen only. Open 10:30am until the soup runs out (usually 2-3pm). 33 seats. Since October 2016. Less
