Housed in a beautifully restored 19th-century villa that was once part of the historic Moessmer textile factory, @atelier_moessmer_nn set a world record by earning 3 Michelin Stars in just 4 months after opening. The tasting menu delivered bold and complex flavors rooted in Alpine ingredients. Standout dishes included the smoked trout, sweetbread,... More
Housed in a beautifully restored 19th-century villa that was once part of the historic Moessmer textile factory, @atelier_moessmer_nn set a world record by earning 3 Michelin Stars in just 4 months after opening. The tasting menu delivered bold and complex flavors rooted in Alpine ingredients. Standout dishes included the smoked trout, sweetbread, deer, and especially the egg and asparagus - quite possibly the best dessert I’ve had all year. This is our “Cook the Mountain” menu in pictures:
Cannolo
Bark
Bignè
Chicken Skin
Spring Salad
Smoked Trout
Potato Bread
“Spaghetto Bianco”
Sweetbread
Deer
Egg and Asparagus
Berry Salad
Moessmer Ringo / Tiramisù
Cream and strawberry/ Candy
See more about our dining experience in my reel 👉🏻
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3*, Atelier Moessmer Norbert Niederkofler
Brunico, Italy
#supermelItaly Less
