After an unforgettable lunch at Osteria Della Brughiera, our next stop was the beautiful Agriturismo Ferdy @ferdy_wild , tucked away in the hills of Bergamo.

We arrived early to make the most of everything the property has to offer. Guests wandered the grounds, soaking up the peaceful surroundings while Shetland ponies, goats, cows and the family’s friendly dogs roamed freely. It was the perfect place to slow the pace before dinner.

The evening itself was just as memorable. Nicolò looked after our table personally, guiding us through a menu that celebrated the farm and the surrounding region.

One of the most memorable moments came right at the beginning of the meal, when an incredible cheese trolley was wheeled to the table. Rather than serving cheese at the end, the family chooses to present it near the start. They’re so proud of the cheeses they produce and champion that they want guests to experience them while their palates are fresh, rather than after several courses when they’re already full. It’s a simple idea, but one that perfectly sums up the passion behind everything they do.

Every dish was packed with flavour, but what really captivated us was Nicolò’s extraordinary knowledge of wine. Listening to him explain not only why he had chosen each bottle, but also his thoughts on how different wines should be served, was fascinating and added a whole new dimension to the evening.

A wonderful stay, incredible hospitality, and another reminder that some of the most memorable meals are found far from the city.

#Achefabroad #AgriturismoFerdy #Bergamo #NorthernItaly #FoodTravel Less