Underwater @quellenhof_resorts ✨

- Rock octopus, yuzu, katsuobushi -
- King crab, chawanmushi, radish -
- Char, shiitake, kohlrabi, lovage -
- Seabass, tomato, shallot, hazelnut -
- Carabineiro, agnolotti, spinach, truffle -
- Sudachi sorbet, cherry, hibiscus -
- Caviar, lemon, mascarpone, sour cream -

Underwater experience by @michael_mayr_chef 🙏 Less