I finally visited Kinryusan, a famous Yakiniku restaurant that anyone who loves grilled meat has likely heard of. It was bustling with many customers on that day! ■ Ordered Menu - Premium Beef Tongue - Special Liver - Knuckle Main Muscle - Outside Skirt - Rice - Special Loin - Short Rib - Premium Tripe - Cold Noodles ■ Impressions All the meats were impressive, but personally, I particularly enjoyed the tongue, liver, knuckle, and outside skirt ❤︎ The tongue had a delightful crunch while still being rich in fat, making it incredibly juicy. With each bite, the umami spread, and it’s no wonder it’s a popular menu item! ✨ The special liver showcased excellent freshness and a rich flavor. Its melt-in-your-mouth texture was remarkable, making it a must-try for liver lovers. The knuckle was served with a sauce and egg. The combination of the meat's umami and the creaminess of the egg paired perfectly with the rice! I found myself finishing the rice quickly. The outside skirt had a great balance of tenderness and meat flavor, making it enjoyable until the very last bite. It left a strong impression on me among the dishes I ordered. Kinryusan cuts the meat differently depending on the type, which adds a unique texture and flavor to each. I truly enjoyed the distinct differences among the various cuts of Yakiniku! ✨ Overall, I was highly satisfied with the special loin, short rib, and premium tripe, and I spent the entire time thinking, "Yakiniku really is the best!" ❤︎ This is a must-visit gem in Shirokane for any Yakiniku lover. Although making a reservation can be a bit challenging, there are plenty of reasons to make the trip! Less