When it comes to aged sushi, this is the place to go.I visited Sushi Kimura.It's about a 5-minute walk from Futako-Tamagawa Station.I was guided into the restaurant a bit earlier than my reservation.The interior felt slightly different from before—the lighting had changed!We started with some appetizers:♢ Dashi, konko, rice♢ Chopped shrimp♢ Boiled shirasu soba♢ Clam risotto♢ Grilled mebachi (Japanese horse mackerel)♢ Blue crab with brandy~Nigiri~♢ Botan shrimp♢ Kanpachi (amberjack)♢ Aji (horse mackerel)♢ Sakuramasu (cherry salmon)♢ Abalone♢ Whale♢ Aoyagi (sawara)♢ Miru shell♢ Katsuo (bonito)♢ Sardine♢ Makajiki (swordfish)♢ Shako (mantis shrimp)♢ Tamagoyaki (Japanese omelet)DessertThe appetizers were outstanding, especially the shrimp and mebachi, which left a lasting impression and I would love to have them again.The nigiri had a firmer rice texture than before, and with each bite, the flavors emerged beautifully.The sardine was well-marinated, reminiscent of kohada (gizzard shad).The apprentice's nigiri was different from the chef's, with a light and gentle touch that was delicious.Reservations can be challenging, but I definitely want to return.It was a great meal! Less