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- Yves Silvain added a new meal Dinner at Haricot at Haricot.
Discoveries @haricotmaastricht ✨
- Zander, smoked eel, rosa canina -
- Sweetbread, foie gras, goulash, cumin -
- Lamb, lemon yogurt, black garlic -
- Fennel, chamomile, laurel, elderflower -
Lovely experience by @mathijsvdboon 🙏
Hospitality by @jacquesvdbosch & @shivabrugge 🥂
