GyokuroHamo Suisen - Iris Sword Kuruma Ebi Sea Urchin OkraCrab Bread Deep-fried crab paste sandwichSoup Dish - Edamame Purée Sea Bream (Kitakyushu) Kamo Eggplant White Sweet Potato Sando BeanYoung Sweetfish Sushi from Lake BiwaHand Roll with Eel and HayazanshoDeep-fried Soft-shelled Turtle Jelly Ripe Lemon from Setouchi Pepper SaltAdditional Dish Boiled King CrabHassun - Oni-gawara and Fresh Green Decoration Firefly Squid Scallop Snap Peas Sweet Shrimp Ginger Vinegar Jelly Seabass Salt Tataki Grated Daikon Grated New Onion Marinated Tuna Sushi Roll Mustard Fugu Ankimo Sauce Quail Egg Pickled in Miso Eggplant, Sando Beans, and Winter Shiitake with Sesame Sauce Flounder with Kombu Iwatake Roasted Sake Aori Squid in Brandy Soy Sauce Mixed with Sea Urchin Cucumber and Daitokuji Fu Vinegar DishFoie Gras Monaka Dried Persimmon Butter Whiskey JellyHida Beef and Tobigyu Sukiyaki Asparagus Nezumi BambooGinger Clay Pot RiceHanda Noodles Sukiyaki Broth Tempura CrumbsShiga Tomatoes Wine JellyMugwort KuzumantoMatcha Less