Snacktime @restaurantdeleuf ✨

- Nori, tartlet, monkfish liver -
- Razor clams, yogurt, xo, aguachile -
- Chawanmushi, shiitake, chicken skin, asparagus -

Foodtastic Experience by @robinvdbunt πŸ™

Great hospitality & perfectly paired by @michellevdbunt πŸ₯‚