I enjoyed a course meal at "Ninshu Rou" in Kyoto, a renowned restaurant selected as a Tabelog Gold establishment! From start to finish, each dish was of exceptional quality, providing a truly special Chinese dining experience.The steamed herbal soup made with black-boned chicken, Kinugasa mushrooms, and jujubes had a deep umami flavor that gently permeated the body. The appetizers showcased a wide variety of ingredients, including jellyfish, quail, carp, pork belly, duck web, and chicken liver chashu, all harmoniously layered in taste.The crystal dumplings, xiaolongbao, and shumai were delicate, offering a satisfying dim sum experience. The flow of luxurious dishes continued with the botan shrimp marinated in Shaoxing wine, shark fin steak, and red snapper soup, all while maintaining a lightness that showcased excellent pacing.The impression remained strong until the end with dishes like whole roasted suckling pig, cheek meat, Peking duck-style skin, hairy crab fried rice, and Shantan noodles. Even the walnut sweet soup was a beautiful finish, making this restaurant truly remarkable. Less