Have you been to Boston’s only michelin ⭐️ ? Here’s my honest take.

Reservations open on the 15th of every month, 45-75 days out. You’re refreshing their website at exactly noon for a chance. I got called off the waitlist two days before and moved everything around to make it work.

Ten seats. Husband and wife team. A studio converted into a restaurant. Intimate, exclusive, but never pretentious.

Service was warm and friendly, and they are happy to answer any questions about the food, their story, etc.

Is it a unique experience? Absolutely. Ingredient quality unlike anything else in Boston? Yes. Worth $350? That depends entirely on who you are.

#michelinstar #boston #bostonfoodies #sushi #seafood Less