I visited this renowned restaurant, a representative of Japan, at the counter of the second chef, Ishikawa.✅ Dishes...Hon-Ara (Grouper)Steamed Abalone with Liver SauceTender OctopusSpear Squid with RoeSalt-Grilled Nodoguro (Blackthroat Seaperch)Mozuku Seaweed in Vinegar...✅ Sushi...Karei (Flatfish) with KombuIsaki (Chicken Grunt)Kohada (Gizzard Shad)Marinated Red MeatChutoro (Medium Fatty Tuna)Otoro (Fatty Tuna)Shiroebi (White Shrimp)Aji (Horse Mackerel)Torigai (Cockle)Kuruma Ebi (Tiger Prawn)Uni (Sea Urchin)...✅ Soup......✅ Sushi...Anago (Sea Eel)...✅ Futomaki (Thick Sushi Roll)......✅ Tamago (Egg Sushi)......Daiginjo Higan (Niigata Prefecture)Senkin Modern (Tochigi)I wish they had mentioned where each fish for the sushi was caught when placing it on the counter, as I sometimes missed what the previous person ordered. It was a great meal. Less