- Jean-Benoit Geeraert added a new meal Dinner at BOURY at Tim Boury
BOURY
The final stop of our culinary journey through Belgium with our Canadian guests brought us to Boury.
For me, this visit felt a little different. Boury is practically in my backyard, yet it remains one of the restaurants I admire most.
Much has been written about the three Michelin stars, the awards, and the recognition. But what impresses me... More
BOURY
The final stop of our culinary journey through Belgium with our Canadian guests brought us to Boury.
For me, this visit felt a little different. Boury is practically in my backyard, yet it remains one of the restaurants I admire most.
Much has been written about the three Michelin stars, the awards, and the recognition. But what impresses me most is the story behind it all.
Tim and Inge Boury are the definition of a hardworking couple. Through years of dedication, sacrifice, and relentless pursuit of excellence, they have built one of Europe’s finest restaurants. Nothing was handed to them. Everything was earned.
Of course, the food is exceptional. Every dish showcases precision, refinement, and flawless technique. The service is equally impressive, delivered with warmth and professionalism. Everything feels effortless, though you know an incredible amount of work lies behind it.
Yet what stayed with me most happened long after dinner ended.
At 1:30 a.m. on a Saturday night, both Tim and Inge were still there. Tim was helping clean the kitchen while Inge was finishing up in the dining room. After achieving almost everything our industry has to offer, they could easily leave those tasks to others.
But they didn’t.
For many, it might seem like a small detail. For me, it says everything.
Having grown up in a kitchen environment, I know what those late nights represent. The discipline, the sacrifices, the commitment to doing things right, even when nobody is watching. Seeing both of them still so hands-on, so present, and so passionate after all these years was genuinely moving.
Because true greatness isn’t just measured in stars, rankings, or awards.
It’s measured by the people who continue to care, who never lose their humility, and who remain deeply connected to their craft no matter how much success they achieve.
For our Canadian guests, Boury was the perfect ending to an unforgettable Belgian culinary journey.
For me, it was a powerful reminder that behind every great restaurant are extraordinary people whose dedication extends far beyond what arrives on the plate. Less
