Tacubo
2025.08 dinner
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竹島さん モッツァレラ・Ever Green Olive Oil
Mr. Takeshima’s Mozzarella, Ever Green Olive Oil

浙江省 キャビア・北海道甘海老
Zhejiang Province Caviar, Hokkaido Sweet Shrimp

北海道 ゴールドラッシュ
Hokkaido ‘Gold Rush’ Corn

対馬 穴子・群馬枝豆
Tsushima Conger Eel, Gunma Edamame
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Glad to be back at Italian restaurant「TACUBO (タクボ)」 where chef @naokiyaji was in charge of the Daikanyama store this time. The menu beautifully reflected both the seasonality of summer and the restaurant’s signature classics. Every dish was just as memorable and delicious as I recall.
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@tacubo_daikanyama @d_tacubo76 #vinfox_tacubo #予約困難 #italiancuisine #michelinguide #tokyoeats Less