Yves Silvain

Snacktime @restaurantdeleuf ✨

- Nori, tartlet, monkfish liver -
- Razor clams, yogurt, xo, aguachile -
- Chawanmushi, shiitake, chicken skin, asparagus -

Foodtastic Experience by @robinvdbunt 🙏

Great hospitality & perfectly paired by @michellevdbunt 🥂

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