At Shimbashi Hoshino, you won't find anything unusual on the menu.They focus on providing seasonal delicacies that are refined to perfection, just like a top-tier restaurant should. The chef often says, "Rare items and delicious items are not the same," and that perfectly captures the essence of this place.Understanding the rarity of Hoshino's dedication may require a lot of exploration through various restaurants.I sometimes wonder what wealthy patrons, who hop from one hard-to-book restaurant to another and bring along expensive sake that doesn't pair well with the food, think about the true essence of Hoshino's efforts. Less