When you visit the restaurant, please mention that you came after seeing the review about "Udon as a staple food."Starting with the exquisite mozuku seaweed,followed by soft roe, firefly squid, and steamed egg custard with sea cucumber,then sashimi of torigai (bird shell), whale tail meat, and managatsuo (skipjack tuna),followed by botan shrimp, grilled... More
When you visit the restaurant, please mention that you came after seeing the review about "Udon as a staple food."Starting with the exquisite mozuku seaweed,followed by soft roe, firefly squid, and steamed egg custard with sea cucumber,then sashimi of torigai (bird shell), whale tail meat, and managatsuo (skipjack tuna),followed by botan shrimp, grilled katsuo (bonito), and fugu (pufferfish) soft roe.This place is great for sushi and drinks, making it quite a challenge.I've definitely had too much to drink![LINE Official Account for the Meetup] https://lin.ee/M97scKk ["Udon as a Staple Food" Instagram] https://instagram.com/alwaysudon/ ["Udon as a Staple Food" TikTok] @alwaysudon" target="_blank">https://www.tiktok.com/@alwaysudon [Official Blog] https://alwaysudon.com/ Less
