Recommended bowl: No extra talking

Jiro style ramen at Ramen Jiro Nishidai Ekimaeten in Itabashi-ku, Tokyo. Strong shoyu-tonkotsu soup is less emulsified compared to most Jiro shops, noodles also cut slightly thin. Regular size ramen here is quite large, noodles house-made on the customary Ebisu brand machine. Pork chashu is cut from the shoulder. Extra toppings available via ticket machine include ginger, green negi, white negi and quail eggs. No extra talking allowed, no eating ramen too slowly. Originally open since 2010, moved to the current location in 2018. Run by master Fujisawa-san. Twitter: @jiro_nishidai Less