When you visit the restaurant, please mention that you came after seeing the review about "Udon as a staple food."Mr. Hoshino, the first young chef to become independent from the Kyomi Ichimon group, has an incredible passion for cooking. He incorporates new techniques while preserving the traditions of Kyomi.Every time I visit, there’s no compromise in quality, even down to the finishing rice dish—it's always exceptional. Less