Experience @andreugenestrarestaurante ✨

- Artichoke, cockles, garlic honey -
- Mushroom, portobello, vanilla, lobster -
- Calamari, pumpkin, potato aioli -
- Monkfish, barbecue, cauliflower -
- Iberian pork, foie gras, lemon verbena -
- Almond, vanilla, caviar -
- Carrot, white chocolate, mandarin -

Foodtastic Experience by @andreugenestra 🙏

Nicely paired by @jgsommelier 🍷

Located @zoetrymallorca ☀️ Less