What a fun Taco Omakase by Chef @rchaneton x Chef @miko.calo at @chefsroom_hkg - the reimagined culinary studio at @upperhouse_hkg! Featuring Chef Miko Calo of @taqueria.franco in Manila, the collaboration offers a dining experience that blends French technique with the chefs’ respective Filipino and South American roots. Chef Miko also brought over ingredients from Philippines such as the kabayawa and mango. The dishes were bold and thoughtful with highlights including the abalone taco with Venezuelan sofrito, Yunnan morel taco in a tarragon tortilla with mole rojo and mushroom XO sauce, and clams in a buro veloute and buckwheat dumplings.

Our menu:

- Shrimp tartare tostada / coconut vinaigrette / kabayawa
- Abalone taco / Venezuelan sofrito / mezcal de espadin
- Yunnan morel taco / tarragon tortilla / mole rojo / mushroom XO sauce
- Clams / buro veloute / buckwheat dumplings
- Three yellow chicken / anticucho / chimichurri
- Cactus / granny Smith apple / coriander
- Baba au rum /philippine mango/ coconut espuma
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Chef’s Room at Upper House Hong Kong
Admiralty, Hong Kong
#supermelHK #supermelADM Less